In Person
“Traditional Northern Indian Vegetarian Cooking of the Punjab” taught by Amrit Kaur
Saturdays: November 2 and December 14, 2024
10:45 a.m. – 12:45 p.m.
Cost: $30.00
Register here for any single session or both dates.
Each class will be limited
to 10 participants
Register early so we have a headcount for purchasing ingredients.
We need at least two volunteers to help with cutting vegetables and cleaning during and after the meal.
Dishes taught in the class will be served over lunch at ~ 1:00 p.m. for you to enjoy and savor.
On November 2nd the menu will be—-
-
Chana Masala (Garbanzos curry)
-
Eggplant and potatoes curry (Aloo-Baingan sabzi)
-
Fresh cut Indian salad (Cucumbers, tomatoes, and onions)
-
Milk and wheat based Indian sweet dish
-
Cumin Basmati Rice
Recipes will be provided for you before the class meets.
Each session will have a different menu for you to learn.
Ms. Amrit Kaur, born and brought up in Punjab, a Northern Indian state, now a resident of Edina, MN, will be teaching 
simple North Indian vegetarian dishes for 3 Saturdays from 10:00 a.m until Noon. Amrit has been catering North Indian food for the past 15+ years in the Twin Cities. Amrit was our chef for 2 weeks in July 2022 at TMC for the most recent TTP program… students and teachers were well taken care of, nourished by the delicious lunches and dinners cooked in our beautiful kitchen by Amrit ji and various TMC community volunteers who helped in the process.
