“In the New Year – Experience a New Taste Sensation
Vegetarian Sri Lankan Cooking with Lakmal Rozumalski”
Saturday, January 25, 2020
9:30a.m. – Noon
Limited to 10 participants.
Sri Lankan cooking is a taste sensation rather different from the Indian approach. As a tropical country, cooks in Sri Lanka rely heavily on locally grown products such as coconut, cinnamon, clove, cardamom, and scrumptious curry mixes. The resulting dishes are healthy and flavorful. Come learn from Lakmal, a native Sri Lankan and a Ph.D. Biochemist, how to combine rich flavors to make satisfying vegetarian meals. Lakmal plans to prepare a tasty red lentil curry, two veggie dishes, and a delicious coconut relish. Come join in on the fun!
