Summer Solstice FUNDRAISER for TMC – A Special Yummy Coconut Potatoes and Curried Vegetables Sri Lankan Tostadas Cooking Class via Zoom with Lakmal Rozumalski, Ph.D. on Saturday, June 20, 2020, 10:00 a.m. – Noon
Summer Solstice FUNDRAISER for TMC
A Special Yummy Coconut Potatoes and Curried Vegetables Sri Lankan Tostadas
Cooking Class via Zoom
with Lakmal Rozumalski, Ph.D.
Saturday: June 20, 2020
10:00 a.m. – Noon
Celebrate the First Day of Summer…
with a new culinary experience that you can savor
for months to come and share with family and friends.
Learn to create Sri Lankan Tostadas, a fusion dish made with yummy coconut potatoes and curried veggies, and end your meal with a simply delicious and healthy avocado dessert. Recipes will be provided to you after you register.
Register early to receive your recipes and list of ingredients, so in the comfort of your home you can prepare the dishes with Lakmal in real time. The Zoom link will be sent to you the day before the cooking class.
If for any reason you are not able to attend the class at the scheduled time, you can still participate in this fundraiser as the class will be recorded. A link to the replay video will be sent to you for later viewing if you have registered.
Sri Lankan cooking is a taste sensation rather different from the Indian approach. As a tropical country, cooks in Sri Lanka rely heavily on locally grown products such as coconut, cinnamon, clove, cardamom, and scrumptious curry mixes. The resulting dishes are healthy and flavorful. Come learn from Lakmal, a native Sri Lankan and a Ph.D. Biochemist, how to combine rich flavors to make satisfying vegetarian meals.