Vegetarian Sri Lankan Cooking Class via Zoom “Create a Delicious Meal of Coconut Roti and Coconut Curry” with Lakmal Rozumalski – Saturday: February 13, 2021 form 10:00 a.m. – Noon
Register now to receive your recipes…
Vegetarian Sri Lankan Cooking Class via Zoom
For Valentine’s Day Treat Yourself to a New Culinary Experience That You Can Savor and Share with Your Beloveds
“Create a Delicious Meal of Coconut Roti and Coconut Curry” with Lakmal Rozumalski Ph.D.
Saturday February 13, 2021
10:00 a.m. – Noon
Learn to create Sri Lankan coconut roti and coconut curry. Recipes will be provided to you after you register.
Register early to receive your recipes and list of ingredients, so in the comfort of your home you can prepare the dishes with Lakmal in real time. The Zoom link will be sent to you the day before the cooking class.
If for any reason you are not able to attend the class at the scheduled time, you can still participate as the class will be recorded. A link to the replay video will be sent to you for later viewing if you have registered.
Sri Lankan cooking is a taste sensation rather different from the Indian approach. As a tropical country, cooks in Sri Lanka rely heavily on locally grown products such as coconut, cinnamon, clove, cardamom, and scrumptious curry mixes. The resulting dishes are healthy and flavorful.
Learn from Lakmal, a native Sri Lankan and a Ph.D. Biochemist, how to combine rich flavors to make satisfying vegetarian meals.